The Waterfront Insular Hotel has always been a hub for memorable events and meetings and last April 7, the seaside urban resort hotel hosted its second Cocktails and Conversations night with its corporate clients, Davao’s events suppliers and media friends.
Held at the hotel’s iconic Vinta Bar, the event was intimate and personal. Award-winning executive chef Victor Barangan, together with food and beverage service manager Eugene Gozun gave guests a delicious sampling of the featured food and beverage items for the months of April, May and June.
Aside from various new food options around the hotel, the Waterfront Insular Davao also rolled out their new set of prime wine selections from France, Italy, Spain, Australia, the United States and Chile, in partnership with Titania Wine Cellar, Inc., one of the Philippine’s biggest wine distributor.
“This event is our way of thanking our partners as well as a way to touch base and keep updated with the needs of our clients in a more informal and fun environment.” said Waterfront Insular Davao’s dashing hotel manager Bryan Yves Lasala. And true to form, the evening was indeed fun with guests taking home caps, shirts, gadgets, and gift certificates in the trivia.
Also present for the intimate tete-a-tete was the Sales and Marketing and Revenue Management team of the Waterfront Hotels and Casinos who were also present for their first Sales Cycle Meeting of 2017.
The corporate directors and department managers of Waterfront Airport Hotel and Casino in Mactan, Waterfront Cebu City Hotel and Casino in Cebu, and Waterfront Pavilion Hotel in Manila touched base with their local counterparts as well as meet the hotel groups VIPs in Durianburg to catch up with the latest offerings and happenings.
Cheers to the Waterfront Hotels and Casinos group and here is a wish to more exciting things to come!