THE ROYAL CHEF: By Bai Fauziah Fatima Sinsuat Ambolodto   Unlimited Wagyu on the menu

In its entirety, food is clearly both a blessing and a curse. It seeks to wade off any bad moods and can immediately exchange a frown with a smile so bright even the stars are blinded. From kids to adults to young at hearts, food is the single most important entity that never fails to uplift anyone from anything.

Cociná (pronounced kotsi-na) is one of Davao’s newest dining places that aims to satisfy a craving. Specialising in wagyu beef, Cociná’s repertoire includes a variety of gustatory dishes that used wagyu beef as its main ingredient. From pasta to steak to burgers, you’d surely have your stomach filled with wagyu goodness any time of any day.

The brainchild of Chef Gian Karlo Delfino, Cociná is crafted to reflect his love for food and meat. With years of experience from different restaurants and dining places all over Asia, Chef Karlo wants to share what he has learned and let us experience the magnificent flavours of the world with his fusion dishes.

His dishes are cored upon the interplay and marriage of flavours that are geared towards igniting the senses. For him, his dishes are but a reflection of how he wants his ingredients and food to be. Of how he has become acquainted with them throughout the years. And that, for anyone who loves to experiment inside the kitchen earns an achievement unlocked badge.

Now, what makes Cociná different from other gastronomic dining places? Aside from the fact that it’s the newest on the block, Cociná is the first and only restaurant that offers unlimited Wagyu Steak in Davao.

Yes, that’s unlimited Wagyu steak — one of the most desired meat with intense marbling that produces a high percentage of unsaturated fat when it comes in contact with heat. Imagine a platter of beautiful wagyu steak on your dining table after a week of deadlines? Too hard to resist, right?

Every order of unlimited Wagyu Steak comes with different sauces that will surely have you craving in an instant. The sauces were concocted not to overpower the meat but rather to enhance its flavour even more. With or without sauce, every slice of wagyu steak is enough to have you saying goodbye to your diet and indulge.

Not only are they specialising in the many ways we can enjoy wagyu beef; Chef Karlo and his kitchen brigade are also aiming to introduce new dishes on their repertoire on a regular basis. Of which, he is excited for us to try their selection of desserts specially prepared by their in-house Pastry Chef.

At Cociná, your yearning to taste the many delightful flavours of the world will slowly become a reality — as you discover the vast options they have for you. With their unique approach to preparing dishes, you will surely have a grand time whenever you dine.

Cociná is located at #17 Jacinto Extension, Dona Vicenta Village, Davao City. Again, congratulations on your opening.

For my latest food finds, follow me on Instagram @iamleebai and Facebook @theroyalchefeats. Happy munching, royalistas!

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