Waterfront Insular Hotel’s La Parilla embraces locality and offers a bounty of fresh seafood and locally crafted beers to celebrate the 82nd Araw ng Davao.
Dive into the flavors of the sea with a tempting selection of mains, such as Baked Mussles, Sweet and Sour Fish, Steamed Pampano and Nilasing na Hipon. Continue the feast with succulent Squid, Catfish, Tuna Panga, Malasugue Belly and more from the Grill Station.
Guests may indulge on platters of mixed greens complemented with assorted Sushi, Tuna and Salmon Sashimi and a Salad Bar. And for dessert, nibble on some Durian Yema, assorted mini cakes and tarts or make your own Halo-Halo.
To cap off a delectable experience for the Davaoeño, the Hotel wraps up the spread with drinks included. Mt. Apo Brewery and Co. brings in a fine selection of beers produced and manufactured only in the Davao City.
Drink and Dine Local Seafood Buffet and Unlimited Beer promotion is available at La Parilla every day from 6:00 pm to 10:30 pm starting March 11 until March 17, 2019 at Php1,250 nett.
La Parilla offers nightly al fresco dining where lovers of grilled seafood can have their fill. Located near the hotel’s expansive gardens, the restaurant provides fresh seafood caught from Davao’s seas. For inquiries or reservations, you may call +6382 233 2881 to 87 local 8701 or e-mail firstname.lastname@example.org.