by Ianne Monfort
AS always stated, food industry consumers are becoming more and more sophisticated. They cannot settle with what used to be the common best. This arises the urgent need of foodservice operators to cope with the trend in order to keep up with competition. Even the longest-existing foodservice establishments feel the crunch. Hence, it makes them seek for advice from the renowned industry experts.
Last January 15, Friday, was another productive moment for both NCCC Foodcove and UFS as an innovative menu solution has been conceived. After taking a look into the off-take of each of the menu item through time, it has been seen that some items such as the famous adobo and mechado are not anymore as enticing as it was years ago. Because of this, with Unilever Foodsolutions as its spearhead, NCCC Foodcove has come up with a plan to update its product portfolio regularly. Chef consultation, menu assessment and improvement and profit measurement will be a part of the activities that shall complete the solution set. This highlights the first “meal of the month” promo featuring the newest “Chicken Patola”.This fabulous mouth-watering recipe comes only from the leaders in foodservice industry, the Unilever Foodsolutions. So dine now at NCCC Foodcove and grab one for yourself. It’s irresistibly new and deliciously “in” which gives worth to your penny!
The Island Adventure: Unilever Foodsolutions explores a new territory.
It has long been a tourist destination, has undergone a lot of changes in terms of civilization, and has a developing market for foodservice, but the opportunity for business growth has not yet been reinforced… Samal Island, also known as the Island Garden City of Samal, has been the so-called “sleeping giant” because of its undiscovered market potential. It is apparently known to contain the best resorts in the country but for a time, it somehow stops there.
Fortunately, Unilever Foodsolutions has partnered with the Samal Resort Association in holding an event to showcase its expertise in foodservice to the owners and decision-makers of the Samal resorts. Products features and benefits and other value added services UFS can offer were highlighted. Knorr Chicken Powder, Knorr Aromat, Knorr Chicken Seasoning Mix, Knorr Barbeque Sauce, Knorr Teriyaki Sauce and other common products such as Best Foods Wonder Mayo and Royal Pasta were sold out. Apart from the product introduction was an agreement between the UFS people and the Resort Association to offer a Culinary Academy to the latter’s kitchen staff, cooks and chefs. With this and more, UFS is hopeful to push development in the young city’s foodservice industry by imparting its expertise.
