This month, Café Marco at Marco Polo Davao presents a new line of Asian signature dishes that promises to enrich the already extensive international dinner buffet spread.
Both seasoned and seasonal, entrées include the Skewered Sate and Chicken Pandan of Thailand, Beef and Noodle Salad and Shrimp Paste on Sugar Cane from Vietnam, Laksa of Malaysia, Singapore’s Char Kway Teow, the ever-popular Nasi Goreng of Indonesia, and our sumptuous take on the Biryani of India, among others.
Satisfy your craving for that particularly piquant Asian aroma, head on over to Café Marco for “A Taste of Southeast Asia.” Buffet dinner comes with a glass of “Asian Fame”, the freshest cocktail juice concoction of papaya, pineapple, and a touch of lemon.
The Asian sensations are exclusively offered from 14 November to 14 December 2011. For inquiries and reservations in the new Café Marco, contact 221-0888.
Subscribe
Login
0 Comments
Oldest





