Discover the culinary heritage of the Mediterranean as Café Marco offers selected regional tastes infused into local ocean fresh bounty, poultry, beef, and lamb.
Take a journey from Gibraltar to Ventimiglia with savory spices and flavourful specials such as Beauf Bourguignon, Coc Au Vin Rouge, Cordero Asado with Romesco Sauce, Rolitos, Ratatouille, Coquille St. Jacques, and many more.
Special limited offer available for lunch and dinner from March 1 to 31, 2012.
For reservations and inquiries, please call (082) 221 0888 local 7222. PR
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