SM City General Santos My City My SM My Cuisine set on February 22

SM Supermalls celebrate the flavors of Philippine regional cuisine with its My City My SM My Cuisine campaign. This SM mall-wide culinary roadshow will stop at SM City General Santos to feature personalities who play important roles in the rich food tradition and industry of GenSan.
 Moreover, an open category cooking contest featuring two signature recipes from GenSan will be held on February 22, 2013 from 10AM – 12NN at the 3rd Floor Bridgeway of SM City General Santos.
 The cookfest will highlight GenSan’s delicacies such as dried papaya, dried pineapple and Tuna Roe. Two winners will be chosen, one for the entrée and one for the dessert. In the dessert category, participants are expected to make any dessert with dried papaya and pineapple as main ingredients.
 Winners will be selected on the following criteria: 30% Faithfulness to the original recipe or dish, 40% Taste, 15% Use of ingredients and 15% Presentation.
 Grand winners for the entrée and dessert will each receive SM Gift Certificates and gift packs, while the non-winners will also receive P1,000 SM Gift Certificates. Gift packs from Homeworld will also be given to participants.
 On the same day, the program launching of My City My SM My Cuisine will follow at the Mall Event Center at 5M. The launching will feature the heirloom recipe of Chef Kring Macion, an original recipe of Ranchero’s Ms. Sol Sunglao and a native cuisine by a native t’boli, Marina Sudao herself.
 For event details and updates, visit and like SM City General Santos (Official) on facebook or call (083) 878-0667. SM City General Santos, where shopping, dining and entertainment is brought to the next level.