Julia Child once said, “People who love to eat are always the best people” — of course, this is true! The same goes for those who opt to be behind the scenes and cook.
Center for Asian Culinary Studies (CACS) has been producing some of the best chefs in the country. With Chef Gene Gonzales, chef and TV personality extraordinaire at its helm, you are sure of quality graduates who transform everyday ingredients into gastronomic masterpieces with every strike of the pan.
Last March 24 to 28 at the Center for Asian Culinary Studies Davao, premier culinary school in town, celebrated with a repertoire meal of its first batch of Diploma in Professional Culinary and Pastry Arts students. With five batches, aspiring chefs were given the freedom to prepare a full course meal with a theme of their choice.
The degustation meal was served at their newly opened school that boasted of everything you need for a culinary journey unlike any other. For 5 consecutive nights, chefs to be showcased their culinary knowledge and skills to the delight of jurors who were eager to taste, savour and criticise their dishes. From media personalities to CACS alumni to restaurateurs, it was a smorgasbord of people in the dining table. Not to mention the presence of CACS President and CEO, Chef Gene Gonzales, joining them.
Indeed, it was a celebration… of good food, camaraderie and taste buds. Salute to the aspiring chefs, CACS, food lovers and Chef Gene for their never ending love for the future of Philippine gastronomy.
For news and updates, you can visit CACS Davao at Don Dionisio Complex, Cabaguio, Agdao or call them at 082 282 8373 or 0933 3531117. You can also visit their website at www.cacschef.com. For inquiries, email them at cacs.cabaguiodavao@gmail.com.
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