Today as we celebrate Araw ng Kagitingan or Day of Valor, let’s not forget the greatness of our Filipino ancestors and forefathers who fought during the WW II. For the heroism, thank you!
To commemorate today, here are 9 of the most delicious and comforting Filipino dishes that has stood the test of time. Apologies for making you hungry!
Sinigang
Be it hipon, beef or pork, the sinigang is a favourite especially on a cold day. Made from freshly squeezed tamarind and fresh local greens, this hot and sour soup is a fiesta on its own. With its many versions found all over the archipelago, you are sure to find a recipe for you.
Pancit Palabok
It’s no secret that we love noodles. We love to mix and match flavours and come up with an authentic recipe to call our own. The pancit palabok is combination of noodles, meat and savoury sauce that makes for an interesting gastronomic taste. Don’t forget the calamansi!
Kare-Kare
Oxtail stew like no other! The medley of flavours and textures is what makes the kare-kare exemplary for any day of the week. The secret to this dish? Peanut butter!
Adobo
Comfort at its best—it has its many versions scattered all over the country. From the typical simple braised recipe to the creamier one, you’ll surely a have grand time eating this. Pair it with hot steamed rice and some crunchy garlic flakes or slices of itlog na maalat and you’re all set!
Afritada
A hearty meal of meat, potatoes and sauce, this Spanish influenced dish is a perfect one pot meal that can make you smile from ear to ear. The rustic and explosive medley of flavours is easy to achieve and more so, this dish is easy to cook – perfect for the busy you!
Lumpia
Sweet or savoury, the lumpia has been a staple in every dining table gathering. Considered mainly as a snack, it can be made long or short, thick or thin. For the traditional in us, we love our lumpia with meat, veggies and a crunchy texture on every bite. Hint: Add some crushed toasted nuts on your filling!
Cassava Cake
This plain looking kakanin is a delight to the taste. Its not too sweet reputation makes it a cheer-me-up snack anytime of the day. For a creamier cassava, add some caramel sauce on the filling.
Bibingka
A staple especially during the yuletide season, you can always find a freshly steamed bibingka anywhere in the country. Make it even more palatable with melted butter, fresh coconut meat or itlog na maalat slices on top.
Halo-Halo
What more can you say?
Make #TheRoyalChef your Thursday habit. Follow and tag me on instagram (@herroyalheiress) for your delicious food finds!
