MAYA ON THE BLOCK: Love at first bite

Sounds mushy but it’s not surprising that you come across something you tried a first bite you find so lovely and sweet that it made you fall in love.
That’s exactly the sensation I felt with my first bite of Malagos Black Forest cake.

This heavenly sweet stuff is filled with Malagos Garden’s signature chocolate topped with cream frosting and fresh cherries. Prepared using artisan chocolate harvested in its cacao farm and processed to ensure intricate and unique flavors in each bite.

I swear it will make your heart skip a bit before slicing.

The Malagos Black Forest cake is the newest addition to Malagos’ mouth watering dessert line using Malagos chocolate as the main ingredient.
There’s the decadent and sweet Chocolate Swirl Cheesecake. Malagos’ take on combining chocolates and cheese.

The Tableya cake, Malagos’ version of moist chocolate cake made with its unsweetened chocolate that gives a symphony of sweetness with a hint of bitterness.

And everybody’s favorite, the Chocolate Parfait. A homemade tableya ice cream cake made from Malagos 65 percent dark chocolate topped with whipped cream.

If money can’t buy you happiness and love, Malagos Garden Resort cakes can.

Malagos cakes are available at Malagos Homegrown in Matina Aplaya, Davao City.

For years now, Malagos continue to offer both cheeses and chocolates despite already making a name even outside the country such as the four Golds received by its 100 percent Premium Unsweetened Chocolate and one Bronze at the 2020 World Drinking Chocolate Competition organized by the prestigious International Chocolate Awards.

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