DC Golfers come to aid of a cook

A group of Davao businessmen-golfers came to the aid of one promising cook who realized his dream of building his own food business.
The golfers led by prominent corporate executive Anthony Sasin, Jimmy Larrabaster, Kozo Maeda, Archie Moralizon, Ting Castillo, Louie Brodeth, Mayong Pillerin, Nonoy Llamas, Boy Tan and Jeffrey Abejay all contributed to Dennis Lapaz’s initial business capital to build Lou’s Rice Bowl.
The new fast food restaurant is located at Mamay Road and was recently inaugurated by Fr. Bill Larousse.
“Masaya ako na natulungan sa negosyo ko,” said Lapaz.
Lou’s Rice Bowl, now becoming a favorite among golfers, offers meals from Japanese Teriyaki, Indian Chicken Curry and Pinoy style Chicken Pork Adobo.

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