Play cooking games has always been part of anybody’s childhood. Most people if not all, spend quality time at the dining table with family and friends. Restaurants all over Metro Davao are chockfull with customers craving for house specialties. The common denominator for all these facts is no less than– FOOD! That’s why ICHEF launched its Discovery courses for a memorable summer not just for the kids but for the kids at heart who wants to discover the Chef in them. The goal of this program is to bring out the best in every person’s enthusiastic palates into something realistic, fun, enjoyable kitchen activities.
ICHEF offers “Basic Pastry and Bakers Course” for ages 12-18 years old. For this program, one will learn HACCP, Basic Pastry Dough, Sponge/Sauces, different delectable Chocolate Filling and Butter Cream Cake, Assorted French Pastry, Mousse, Cakes and Tortes, Pies and Tarts, Assorted Cookies, Meringue, Roulades, Hot and Cold Desserts, Breads and Rolls, and also Piping Techniques. Culmination event would be an Afternoon Tea Party where the graduates will showcase what they have learned in the 12-session hands-on training with Chef Clinton Gregorio.
If you are a high school or college level student and wants to learn international cuisine, enroll at ICHEF’s “Flavors of the World!” It’s a 5-day intensive culinary lesson with Chef RJ Custodio. Wear your aprons and toques as you create dishes for a taste of Japanese, Thai, Spanish, Italian and Real American Grill and surprise your family as they come to dine on your Fine-Dining culmination day. / roseatienza
The Institute of International Culinary and Hospitality Entrepreneurship (ICHEF) is the biggest and most modern hospitality and culinary school in Mindanao equipped with state-of-the-art facilities. For inquiries, call (082) 305 8833 or like us on Facebook www.facebook.com/ichefphilippines. Website: www.ichef.com.ph │ info@ichef.com.ph
