The House of Representatives has passed on third and final reading a bill establishing a mercury exposure information program on the hazards and adverse effects of mercury when eating fish and other marine products.
Rep. Joseph Victor Ejercito (Lone District, San Juan City), one of the authors of House Bill 4541, said mercury is a bio-accumulative heavy metal that poses a significant risk to human health, wildlife and the environment.
Quoting the World Health Organization, Ejercito said there is substantial evidence showing that exposure to methyl-mercury is widespread among the people and occurring at higher than health-tolerable levels.
Ejercito said most of the fish and seafood caught or sold in the country are contaminated with methyl-mercury, a toxic chemical that may cause neurological damage and other health related problems as a result of fish or seafood intake.
“Evidence is also continuing to emerge linking increased risk of coronary heart disease to mercury exposure,” he said.
“Sadly, health advisory information on mercury-contaminated fish, which is necessary to protect public health, is not widely disseminated by the government. This lack of awareness potentially threatens tens of million of Filipinos who may unknowingly ingest harmful amounts of mercury because they are not aware of exposure risks from consumption of freshwater fish and seafood,” Ejercito stressed.
The bill mandates the Secretary of Health to issue a comprehensive health advisory to the general public about the presence of methyl mercury in fish and other seafood and its potential dangers to health, particularly to the high-risk groups such as pregnant women and children.
Rep. Rufus Rodriguez (2nd District, Cagayan de Oro City), another author of the measure, said the measure addresses the problem of lack of awareness by providing the public with adequate notice and education on the effects of exposure to mercury.
“This can be done through the development of health advisories and by requiring that such appropriate advisories be posted, or made readily available, at all businesses that sell fresh, frozen and canned fish and seafood where the potential for mercury exposure exists,” Rodriguez said.
The measure to be known as the “Mercury Exposure Information Act of 2011” mandates the Department of Health (DOH) to provide medical information on the signs and symptoms, treatment and prevention of mercury related illnesses and reliable information on the mercury level in fish and other seafood.
