Happy 80th Araw ng Dabaw! Get into the festive mood and set foot on the hip and modern restaurant of Park Inn by Radisson Davao.
“The team of RBG is cooking up a feast with classic delicacies and all-time local favorites.” says Hotel Manager Emelyn Rosales. “As part of our celebration, for the whole month of March, we are ‘localizing’ our RBG family feast with dishes inspired by the flavors of the region,” adds Ms. Rosales.
“The choices we have on the menu are sure to excite all palates, Dabawenyos and visiting tourists alike. Our kitchen team, headed by Sous Chef Maria Kristina ‘Teng’ Collantes, tweaked some of the recipes to give them more zest, added with some home-grown produce and ingredients.”
Included in the salad selection are Ensaladang Ubod sa Niyog, Ensaladang at Pipino na may Dilis and Ensaladang Langka sa Gata. For main course, the diners may choose from Beef Tenderloin Kare-Kare, Sinugbang Panga ng Tuna, Pinaputok na Bangus, Boneless Lechon and Chicken Inasal. For soup, diners may choose from Sinampalokang Kambing or Tinola na Bisayang Manok. Vegetable options are Garlic Buttered Seasonal Vegetable or Adobong Garlic Kangkong with Tofu. As for dessert, diners may choose from Pomelo & Mango Fruit Platter or Mini Durian Sans Rival.
“Come and celebrate Araw ng Dabaw with us” Ms. Rosales enthuses.
For reservations and inquiries, call 63 82 272 7600. Follow @parkinndavao on Facebook, Instagram and Twitter to get updates on new offers and special promotions.
