Out of Nowhere has been a favourite since it opened its doors to the public. Literally, their first location was out of nowhere but worth the ride. Despite the location, many still flock their quaint dining place to dine and relax with family and friends. Of course, their food has been a big influencer in making them a formidable favourite in the city’s gastronomic scene.
Out of Nowhere caters to a wide spectrum of flavours. With no particular theme, their menu is a chest-full of delicious dishes prepared and cooked to enable the palate to experience an adventure. Simply put, their menu is rich, inviting and very intriguing. Owners Teddy and Razel, who also happens to be a chef, said that the flavours of Out of Nowhere speaks of their many travels together.
Fast forward to today and a new south side branch, the restaurant aims to invite anyone who is looking for a palate adventure perfect for sharing and that’s also within the budget. The place itself is beautiful enough for you to strike a pose. Nonetheless, the moment you take a seat, look at their menu and take a bite off your food, you’d be transported in a delicious adventure unlike any other.
Their Chili con Carne is so lit it goes perfectly well with anything on their menu. Of course, the crowd favourite seafood chowder is a must — creamy crab stock base with seafood pieces served with their homemade ciabatta/french bread. Pasta anyone? A fave amongst diners, try their seafood shrimp pasta in aligue sauce and their mushroom pasta with smoked salmon –both are creamy and bursting with flavours.
Dining with family and friends? Grab a bite of their gigabite or the submarine — 16 inches of delectable Asian flavours in one. Chicken anyone? Choose from their juicy grilled chicken choices and you’d truly have a new favourite every time you dine. Go Asian, Caribbean, Teriyaki, Satay or Inasal to soothe a growling hunger.
Craving for breakfast? At Out of Nowhere, they have an all day breakfast menu that’s enough to get you out of bed. Of them, a must is their baked french toast with poached egg — creamy, cheesy and very savoury. Pairs perfectly with hot or cold coffee.
Chocolait, anyone? Pastry Chef Ralph Tom has some of the most amazing cakes in the city. Delectably rich and sinnfully good, every bite of their safari chocolait is heaven on earth. Not to mention, their matcha chizu, red temptress, au chocolait and pistachio vera will surely have you say goodbye to your diet in a snap.
Now, we need not be lost somewhere to find Out of Nowhere.
Visit them at 1st floor VCBG Universal Inc., building, Acacia corner Calachuchi street, Juna subd., Matina, Davao City.
For my latest food finds, follow me on Instagram @iamleebai and Facebook @theroyalchefeats. Happy munching, royalistas!
