With the world swooning over the many healthy benefits from Poseidon’s lair, it’s only proper that we give something back to the King of the Sea. Of course, the ultimate question is how? Easiest would be to create delectable dishes from his bounty offering. And this is how Blue Post Boiling Crabs and Shrimps gives back to Poseidon.
This 2018, expect some new additions onto their growing menu. Fresh from the Sea is a collection of fried favorites cooked with a true blooded Filipino palate in mind. Perfect as appetizers, Blue Posts Boiling Crabs and Shrimps encourages to pair these with a glass of cold beer.. or any drink of preference, if you may. One good pair is their lime mixed drink that enhances the flavours rather than overpower them.
The new additions will surely have you in an ultimate seafood craving. Salmon, being a most sought after amongst everyone, can be enjoyed either grilled or fried. Of the two, the salmon remained juicy and surprisingly no trace of the sea. Want an added depth on your salmon? Ask for a wedge of lemon, squeeze over the fish and enjoy with some crispy garlic bites. And yeah, you are welcome.
Whole crab too much work for your delicate hands and growling tummy? Their bucket of crispy crablets is just the one you need. Best way to enjoy these babies (literally!) is to dump the whole bucket onto your table and eat. Just don’t forget the vinegar on the side.
Crablets not your cup of tea? Then their bucket of crispy fried baby octopus is a perfect conversation piece for a night of relaxation. Notwithstanding their cuteness, these baby octopus are as much fun in the palate as they are on the table. Though fried, they are still soft to the core. Not even rubbery — as expected.
Any seafood feast won’t be complete without the presence of oysters. Hail to these better-eaten-when-fresh bounty but is still as-delicious-when-grilled-and-topped-with-cheese. Amazingly big, each piece contains some of the biggest you’d see in any restaurant in the city. Not to mention the freshness that is a topmost quality that Blue Post Boiling Crabs and Shrimps guarantees to a T!
Now we know why Ariel, Sebastian and Flounder loves the sea. Not only do they have a vast place to roam and play around with, the sea has more surprises than anyone can think of. And with that, Blue Post Boiling Crabs and Shrimps pulls the biggest hare on the hat trick with their Hokkaido Clams.
Grilled to perfection, each piece is expected to make you fall in love with them every single time. The clams are magnificently juicy and reminiscent of a sea adventure minus the inevitable characteristics of the sea. Best way to enjoy them? Savour each bite and let the taste linger on your palate. The more you imbibe the taste, the more you’d be surprised of the many texture it has. Now that’s how you get messy!
These new sea to table items are available at all of Blue Posts Boiling Crabs and Shrimps restaurants. Note however that Fresh and Grilled Oysters are only available at their Bajada store.
Next time you’d want to get messy and curb a craving and louder than life growling tummy, Blue Post Boiling Crabs and Shrimps will be waiting. Go ahead and get messy. It truly is fun to be messy!
