As we open a new chapter, let us reminisce some of the most delicious food trends in 2018. From locally produced food finds to bottled and canned goodies of sweet and savoury flavours, 2018 saw a crossover between taste and aesthetics that had everyone craving in an instant.
Like the rest of the world, Davao also introduced a number of delish instagram-worthy edible finds. Not only beautiful but also affordable — making it accessible for all. And the best thing? They use local produce abundant all throughout the city. And not to mention, these products are easy to find – with just a click.
Davao, what are you most excited for in 2019? Together let’s look forward to the many edible trends in 2019. Happy New Year!
Pastil and Kagikit
A staple Maguindanaon food, the pastil and kagikit has been a favourite amongst Dabawenyos for some time now. Rice topped with chicken or tuna flakes (kagikit) wrapped in banana leaf — just pure heaven on any given day.
In the city, one name reigns supreme in the Pastil and Kagikit game — Pastil Queen. The flavours are reminiscent of home and the pairing with other savoury dishes is just spectacular on the palate. Either classic or spicy, Pastil Queen surely knows how to make someone appreciate food even more. Pastil Queen products available on their facebook page.
Crack Cake / Dream Cake
When Le Sucre Chocolate lab first whipped a batch of their delectably addicting chocolate crack cake, the country was in pure bliss mode. Since them, pastry chefs all over the country has given this edible food trend a try. In the city, there are a number of crack cakes or cakes in a tin sold. Most notably are those from Real Confections, Green Rocks & Pastries and of course, Dairy.
Nowadays, it has seen a number of ‘spin’ — matcha, sponge and even to the cheesecake with kakanin flavours round the streets of Davao.
Sauteed Peanuts with Crispy Dilis
More of a beer food, the peanut and crispy dilis combo is undeniably a favourite for many of us. This year, a number of variants flocked the market – sweet, spicy and garlicky. One fave is the sautéed peanuts with crispy dilis from Lokalista.
Crunchy Garlic
Who does not love garlic? Personally, I add bits and pieces of garlic on my dish as much as I can. The convenience of having a bottle of crunchy garlic bits is just superb. From rice to viand to pasta, crunchy garlic is the best. Mommy Tin’s Crunchy Garlic is available at Lokalista.
Bottled Faves
Many an indulgence are sold in exhibits and bazaars. Packed in the most colourful of themes and sturdy packages, these are mostly products of home cooks and bakers. And majority of these products are bottled. Not only do they convey a more inviting feel to the consumers, it too speaks of convenience. Chrisco’s Tuna Chunky Flakes in Corn Oil is one example of delicious indulge in a bottle. Perfect on its own, it also is a best rice topping after a long day in the office or a perfect salad or pasta filler on any given day. Chrisco products available on their Facebook Page.
