Durianburg’s biggest festival is just around the corner and many of the city’s residents are now preparing to celebrate it with a bang. To give more bang for the buck, Davao’s hotels and restaurants are pulling all the stops, rolling out great offers and experiences for residents and visitors alike to feel the Kadayawan Vibe.
One of the earliest to announce their offerings is the much-awarded Seda Abreeza Hotel. Last July 24, Davao’s urban lifestyle hotel, Seda Abreeza launched its exciting offerings to match the Kadayawan hype with an on-going tradition for the sustainability and preservation of wildlife for its room promotions, plus specialty drinks, dishes, and feasts with Davao’s finest products.
Celebration with a purpose
Seda Hotels expands its CSR initiatives as it adopts a Philippine Eagle named “Mayumi” – a Filipino word that translates to gentle or refined. Guests who will avail the Best Available Rates will get the chance to help in the conservation mission of a Philippine national treasure, whichever Seda Hotel they are checking in. One of the center’s preserved eagle, “Diola” is also back in the Seda Abreeza hotel lobby to further raise awareness and learning to guests who come and stay at the hotel.
A Dabawenyo feast
Seda Abreeza’s multi-awarded all-day dining restaurant Misto, on the other hand, boasts its culinary prowess through its food and beverage offers, as it continues to have world-class Malagos products on the menu.
The three-year Philippine Tatler awardee for Best Restaurants has prepared a feast of flavors – starting with ala carte specials filled with local favourites, presented with a touch of exquisite flavours. These include Pomelo and Green Mango Salad, Shrimp Sinigang sa Miso, Tuna Gratin, Green Curry “Davao Express” Beef Short Ribs, Crispy Pork Sisig, Pusit ala Bistek, Durian Panna Cotta, and Mangosteen Mousse. Rates start at Php 180 nett.
During the Kadayawan week, a bountiful dinner buffet is ready for all Misto diners. The regularly offered ala carte dishes are already part of the said buffet from August 15 to 17, 2019, with a lot more courses included as Misto’s signature Angus Roast Beef, Boneless Lechon, Chicken Sinigang Adobo, Tablea Chocolate Moist Cake, Banoffee Tart and more. Diners may avail this at Php 1380 nett for adults, Php 680 nett for kids 7-12, and free for kids 6 and below.
A bountiful mix of banana, mango, and pineapple are offered in one drink, Misto’s Kadayawan Fruit Blend is a tropical delight featuring Davao’s locally-grown fresh fruits, perfect for cooling down after exploring Durianburg’s hot streets for Php 280 nett. For ones who are looking for drinks with a bit more punch, try the Pomelo Blaze, a fusion of bourbon, pomelo, lemon, and a hint of honey – available at Php 380 nett.
The heat of the Kadayawan Festival is just starting and Seda Abreeza shows just how the party should be stated, with a bang! For further inquiries and reservations, you can contact Seda Abreeza at 082-2443000 or 082-3228888 or send an email to dvo@sedahotels.com.
