An award-winning and most trusted baking school in Mindanao has opened its doors to Davao City.
The Monster Kitchen Academy located along Elpidio Quirino Avenue in Davao aims to “monsterize” or to expound the skills of the chefs and entrepreneurs who wanted to invest in food industry.
It was put up by a Cagayan de Oro-based culinary entrepreneurs, Jan and Maggie Uy.
Monster Kitchen has been considered to be a trendsetter and a trailblazer in the culinary world, as the baking and culinary arts school has become consistent in Mindanao-wide yearly competition, Kumbira.
According to Monster’s Kitchen general manager, Dexter Yorac, the owners invested their business in Davao City due to the growing demand in culinary industry in the city.
“We have clients from all over Visayas and Mindanao and that most of our clients are from Davao – they have to travel in Cagayan de Oro to learn from us,” he said; hence the management reached out to the Dabawenyos.
Monster Kitchen was born out of a simple baking supplies and packing needs store, the manager said.
“It started offering lifestyle classes in 2008, inviting chefs from Cebu and Manila, and in 2010, opened its doors to students for Fundamentals in Baking and Pastry Arts,” he said.
He added that they remain committed to give our students, partners and valued clients from different parts of the country the quality service and they give their very best in teaching them to become efficient and better in their passion for baking and cooking.
