If there are reasons why Davao is a popular place, one of them is because of its outstanding citizens. These citizens have made a name in various aspects of human endeavors.
Many Dabawenyos made a name for themselves in agriculture for instance. We have Antonio O. Floirendo, the Cavendish banana king; Francisco S. Dizon Jr. of the Davao pomelo fame and Charita Puentespina, orchid queen, to name a few.
Dabawenyos are also famous for durian, which has now invaded the United States and other international markets.
The Alcantaras, the offsprings of the venerable Conrado C. Alcantara, have dominated fish export products, too.
Their laudable efforts not only strengthen food security in the country, they also give employment to millions of thousands of workers.
Lately, Dabawenyos have actively engaged in friendly competition in the international cacao (chocolate) market. Thanks again to Ms Charita Puentespina who opened her chocolate museum, the first in the country, and the never-ending advocacy of Val Turtur of the CIDAMI (Cacao Industry Development Association of Mindanao, Inc.), a successful movement pioneered also by the indefatigable Chari Puentespina.
Just recently two farmers made Dabawenyos proud again by making it to the prestigious International Cocoa Awards (ICA). The two Davao farmers joined the roster of the best cocoa producers in the world. Yes, out of 235 samples from 53 cocoa-producing countries!
ICA, through the Coca Excellence (CoEX) Program, is a biennial global competition recognizing the value of the world of cocoa (cacao) farmers by providing them global recognition and celebrating the diversity of flavors from different origins in the world.
Cheers to ACA Gold Award Winner Arthur Lagoc from Talandang, Tugbok District, Davao City. The recognition validates not just his own work but also the work of generations before him.
Congratulations also to ICA Silver Awardee Winner Carlos Barsicula from Sawata, San Isidro, Davao del Norte.
A retired military personnel, Barsicula’s triumph is a testament that even small-holder cocoa farmers from a remote area can be at par with the world’s best.
Misters Lagoc and Barsicula, sirs, Dabawenyos are mighty proud of you.
