When trying to find a new place to eat, sometime we resort to friends or locals who are sure to be in the know when it comes to places to taste that delicious steak or fancy fish dish. Of course it also never hurts to read, and when it comes to the Philippine culinary scene, there is no other written guide that covers everything delicious all over the Philippines much like Philippine Tatler Dining Best Restaurants Guide.
Philippine Tatler Dining Best Restaurants Guide features the best restaurants, bars, and dining establishment and shares it with its affluent readers. This year’s issue saw the inclusion of four local Davao restaurants who made an impact on the magazine’s reviewers and one of these is Seda Abreeza’s Misto restaurant which was mentioned as one of the Philippines’ Best Restaurants for 2017.
To celebrate the momentous occasion, Seda Abreeza held a cocktail celebration last January 30 with guests coming with its business partners from ANFLOCOR, Abreeza Mall, corporate guests, associates and media friends.
“We are very grateful for this recognition from Philippine Tatler. I share this achievement with the team, especially the team behind Misto in Seda Abreeza led by Sous Chef Giovanna ‘Bang’ Flores. This will surely challenge us to keep making our diners’ experience at its best, and continue on innovating savory treats for everyone. Guests will have more to look forward to in Misto this year,” said Hotel Manager Ken Kapulong.
The celebratory move continued on as the event also showcased the hotel’s food and leisure offerings for Valentines Day.
Diners can experience a romantic evening for those who wish to spend February 14th in Misto where one can have an elegant wine pairing dinner matched with a mini buffet featuring the hotel’s signature dish (and my favorite) Slow-cooked Angus Roast Beef together with a spring-themed salad and dessert spread.
Seda Abreeza’s Sous Chef Giovanna “Bang” Flores and her team made sure that the occasion will be something to remember from the diners’ first bite to their last. The menu starts with Pear, Arugula, Lollo Rosa, Walnut and Blue Cheese Salad and Roasted Pumpkin Soup with Coconut Milk Panna Cotta, with Parmesan Crumbed Salmon and Buttered Purple Corn, Haricot Vert, Carrots for the main course, each paired with wines fit for the course. This is available at Php 1980 nett per person, and as it is Valentines Day, I would suggest interested parties to make reservations as early as now.
For those who would rather go on a staycation, Valentine room packages are also offered from February 10 to the 15th for Php 5300 nett, this comes with a Valentine present for those who will book. On February 14, a special room and dinner package is available at Php 9000 nett that includes overnight accommodation in a Deluxe Room, buffet breakfast for two persons, Valentine dinner for two adults; and a Valentine present for the guests.
