Lent may be upon us but it does not mean that fasting and abstaining on meat should ruin our dining experience.This is especially true with the new and exciting offering cooked up by Seda Abreeza’s Sous Chef Bang Flores for the summer season.
Adopting the successful run of International Rice Buffet in Seda BGC, Seda Abreeza takes on its own approach of the promotion. International Rice Bowls offers diverse ingredients from all over the world, with special twists from the Misto team. Some rice bowls on the menu include: Saffron and Pimiento Basmati Rice, Brown Rice Stir-fry Vegetables, Thai Spicy Basil Chicken Fried Rice, and Smoked Fish, Salted Egg Fried Rice.
My favourite among the rice bowls are the Hong Kong XO Fried Rice with Scallops and Asparagus with its meaty scallops enhanced by the super savour XO sauce, and the slightly spicy Creole Shrimp Rice.
The international rice bowls are available as part of a set menu, ala carte, or part of Seda Abreeza’s Friday dinner buffet, which for the months of March and April, feature different dishes from the various regions of the Philippines. From delicious mussels, shrimps, grilled seafood, and (for the ones who can cheat) boneless lechon.
“This is in participation on the ‘Flavors of the Philippines’ project initiated by Department of Tourism and Tourism Promotions Board which we are participating for the first time.” said Seda Abreeza Hotel Manager Kennedy Kapulong.
Aside from the savoury treats, a classic Filipino dessert also makes its way to Seda Abreeza for the summer. Misto’s Halo-halo is sure to beat the summer heat away with its twelve traditional halo-halo ingredients and more. Misto also introduced a set of new summer cocktails, Sunset Boulevard, White Beach, and High Tide, that are sure to quench everyone’s thirst.
For inquiries on Seda Abreeza’s latest offerings and reservations, you may call (082) 322 8888 or email dvo@sedahotels.com.
