Durianburg’s urban lifestyle hotel, Seda Abreeza, had a lot to party about last April 2 as it celebrated four exciting years with its “Jazz Fete” anniversary and appreciation night.
Invited to the shindig were Seda Abreeza’s guests, VIPs and media friends who came to experience the hotel’s showcase of food and music. “We have been in the landscape of Davao for quite a while, and everything just gets better and more exciting from here. With all the great things going on in the city, we bring with us our brand promise everyday: to provide you all the best feelings in the world.” said Seda Abreeza’s Hotel Manager Ken Kapulong.
Aside from lively dance performances, games, and the ceremonial toast, the evening’s decadent food spread ensured that everyone had a taste of Misto’s Tatler Philippines Best Restaurants Guide 2017 achievement. To taste were Bourbon Baby Back Ribs, Creole Rice with Andouille Sausage and Red Beans, Deep Fried Cajun Shrimp with Remoulade, and Misto’s signature Slow-cooked Angus Roast Beef Short Plate. There was also a spread of decadent dark chocolate desserts as well as a wonderful cheese buffet.
Kennedy also shared that aside from all the merry-making and fun, Seda Abreeza also turned over two classrooms to Lampa Lapidan Elementary School, the beneficiary of Seda Hotel’s Hope in a Bottle project in partnership with HOPE Foundation earlier in the day. This was attended by Seda Hotels’ executives led by Senior Group General Manager Andrea Mastellone.
Seda Abreeza has indeed come a long way from its opening four years back, and from the direction its dynamic managing team is taking it, I am sure the hotel’s guests will have a truly fun, and filling Davao City experience. Congratulations Seda Abreeza!
