Mother’s Day is just around the corner and there is no better way to say “I love you” to mommy than through bonding moments. Recognising this, Seda Abreeza rolls out their latest offerings for moms.
Families may go for a staycation in style and comfort in Seda Abreeza’s room package from May 8 to 14, 2017. Moms get to have additional perks per stay as well as a complimentary spa gift certificate for a pampering session that’s fit for a queen.
Although moms would not like to admit it, another way to her heart is also through her stomach, as Seda’s Misto offers a Mother’s Day Lunch Buffet on May 14, 2017. Masterfully created by executive sous chef Giovanna “Bang” Flores, an accomplished mother herself, the lunch buffet spread features Misto’s classic Angus Roast Beef is always a highlight, along with favorites as pork lechon and seafood dishes.
Making the meal extra special, chef Bang made the buffet’s dessert station pop with various flower cakes and pastries at are sure to tickle mum’s sweet tooth. Some of the desserts include Chocolate Peanut Butter Cheesecake Trifle, Rose Choco Moist Cupcakes, Ube Cheesecake, Ferrero Rocher Mousse, and Seda’s Mother’s Day Cake.
I especially loved tthe Ferrero Rocher Mousse with its rich hazelnut flavor and creamy texture as well as the Almond Roca Chocolate Finger which has a chocolatey mousse sitting on a crunchy Almond Roca base.
For those who want to surprise their moms at home, Seda Abreeza also launched its new signature dessert, the Malagos Chocolate Cheesecake. The decadent cheesecake, which is available ala carte, features dark Malagos chocolate as well as Malagos’ famous chevre cheese to add some tanginess to the cheesecake.
For inquiries and reservations on Seda Abreeza’s Mother’s Day treats and offerings you can contact them at 082-3228888 loc. 8456 or send an email to fb.dvo@sedahotels.com.
