COLORFUL ARRAY. A vendor arranges her display of colorful ‘sago’, a starch extracted from various tropical palms which is one of the main ingredients of ‘binignit’, at her makeshift stall inside Agdao Public Market in Davao City on Wednesday. ‘Binignit’ is a staple food in Davao City and other provinces in Visayas and Mindanao during Holy Week celebration. LEAN DAVAL JR.
