Get ready to tantalize your taste buds and experience a feast for the senses as CuiSCENE, the highly anticipated gastronomic event, makes its debut at the Westin Manila Hotel this July 8, 2023.
Prepare to bring Davao’s 100% Plant- Based Vegetable Forward favorites to Manila. CuiSCENE, with their #EatWell program which focuses on the guest’s well being in mind will be having a series of events and we are excited to have Davao’s banner at the forefront. Davao is proud of our homegrown talent to be the hotel’s selected guest for the first installment of CuiSCENE.
This exciting partnership with recipe developer, certified raw vegan restaurateur, and founder of Made Simple Restaurant, a vegetable- forward casual restaurant, and Clean Cafe, a 100% plant- based cafe, Mimi Vergara-Tupas aims to highlight the best in 100% plant-based food.
Mimi Vergara-Tupas, the Creative Director and Recipe Developer behind two of the most sought-after vegetable forward restaurants in Davao– Made Simple and Clean Cafe, is flying in from Davao City to share her culinary knowledge with Manila’s discerning food fans. Both Made Simple and Clean Cafe have just been enlisted as one of the top restaurants in the country by EsquirePH and Tatler Dining PH, cementing Mimi’s position as one of the most influential individuals in the Philippine Plant- Based Scene.
For food enthusiasts eager to learn all about Mimi’s extraordinary plant-based cuisine, CuiSCENE is offering a not-to-be-missed demo class titled “Jumpstart to A BETTER YOU” on July 8, 2023, at the Serenade 1. This immersive culinary workshop will provide attendees with hands-on experience and valuable insights into plant-based cooking techniques and so much more. Participants will get the knowledge and motivation they need to embark on their personal journey toward a healthy lifestyle, from key plant-based essentials to inventive recipes. Mimi will be sharing her personal experiences on how she started her journey towards a vegetable forward lifestyle. She will be giving her tips and hacks on how to achieve a plant-based way of life. Mimi’s key points will be sharing how to create simple yet nourishing, 100% plant-based dishes that every attendee can prepare from their home. There will be a total of 5 recipes which includes Clean Cafe & FastFresh’s best- selling Tempeh Mushroom Bowl.
On July 11, 2023, CuiSCENE will present an exclusive, one-night-only 4-course wine pairing dinner, featuring Made Simple and Clean Cafe’s sensational plant-based dishes. This exquisite dining experience will take guests on a journey through a symphony of flavors and textures, showcasing the remarkable possibilities of plant-based gastronomy. From delectable appetizers to sumptuous main courses and decadent desserts, Mimi’s culinary creations will leave even the most discerning palates craving for more.
Limited slots are available for the demo class, ensuring an intimate and personalized learning experience for each participant. Priced at P4,500 nett per person, this exclusive opportunity is a must for anyone seeking to enhance their culinary skills and embrace the benefits of plant-based cuisine. Don’t miss your chance to join Mimi Vergara-Tupas on this transformational culinary adventure!
