Food is always synonymous to Kadayawan sa Davao, the official celebration of abundance of food and fruits.
Let’s put it this way, food can unite and strengthen community bonds and helps to maintain a common identity among a group of people. Simply put, food is an important part of any celebration regardless of culture or religion.
Let me take you to a particular Kadayawan gastronomic feast. Acacia Hotel Davao is celebrating Kadayawan festival by offering eat-all-you-can buffet as well as platters that once they hit your palate, let you know life is a celebration.
Eat like royalty with Acacia Hotel Davao’s eat-all-you-can Cantonese at the Luk Foo Palace restaurant throughout August.
Savor the oriental flavors of traditional Cantonese cuisine like royalty. The hotel ensures that any dish coming out of the kitchen carries the taste and aroma of a true Chinese cuisine from mouth-watering appetizers to savory tender meats, down to its high seafood roster, delectable dim sum choices, and desserts.
This Kadayawan season, the hotel also features the abundance of Davao City by serving up a Kadayawan Platter of regional favorites. It is a feast of freshly cooked meats and native flavors that carries the taste of Davao.
Another way to enjoy Kadayawan is by munching on the sausages. Have a meaty feast with the hotel’s Sausage Platter of assorted sausages freshly grilled that are sure to delight your taste buds and satisfy your appetite. These assorted sausages are carefully grilled for a smoking dining experience. This is available every day at Waling Waling Café.
There’s more. Indulge in delectable flavors with Acacia Hotel Davao’s Weekend Fusion that features the specialties from Waling Waling Cafe, Luk Foo Palace, The Lobby Lounge, and Venado Pool Bar. It got everything you’ve been craving from Asian cuisine, international dishes, and local favorites.
Never end your weekend without experiencing this grandest fusion spread.
