Ever wonder why the food you are eating in restaurants is so good?
Your curiosity might even lead you to ask for the secret recipe but you know you will never get it.
The only way to find it out is to learn how the food was prepared.
On June 27, 2023, lifestyle writers and influencers of Davao City were invited for a unique cooking experience.
I had the chance to be a chef for a day at the Institute of International Culinary and Hospitality Entrepreneurship’s (IChef’s) “Igniting the Art of Culinary Excellence.”
Donning our IChef chef jacket, hat, and apron, we invaded IChef’s state-of-the-art kitchen for an exclusive culinary sesh with “The Chef” Ed Tuazon. He was the former executive chef of Marco Polo Davao, Cebu Plaza Hotel, and Coral Reef Hotel – Cebu.
We whisked, whipped, mixed, made flame, dashed, etc.
We also enjoyed eating the food we prepared.
It was a fun-filled gathering of culinary learning.
Each of us was given a certificate for participating in the said program.
IChef is considered the leader in International Culinary and Hospitality Education. Equipped with the industry’s top professional chefs, which will help create masters that are armed with the competitive skills and knowledge to succeed in the culinary industry.
IChef is offering Halal Culinary classes: Professional Halal Culinary Cuisine – Level 1 and Creative Halal Culinary Cuisine – Level 2 next month.
This program celebrates the rich cultural heritage and diverse culinary traditions of Halal cooking, providing participants with a unique opportunity to learn, create, and savor delicious dishes while respecting Islamic dietary guidelines.
