Nelson Mandela once said, “Remember to celebrate milestones as you prepare for the road ahead”. And at this modern day and age, this cliché of a saying still holds truth.
Recently, Davao’s premier urban lifestyle hotel, Seda Abreeza, celebrated six glorious years with a carnival themed party that had everyone up on their feet. From the minutest of details to the most extravagant of delish carnival decked cake, Seda surely knows how to throw a party and spoil everyone in attendance.
Seda Abreeza General Manager Kennedy Kapulong expressed his gratitude for the support and success of Seda Abreeza for the past six years.
“Six years in Davao, and as the name Seda suggests – we had a seamless and smooth journey being here. We can claim that we have been successful in making our hotel your second home – whether you are in business or a staycation – because you are all still here, celebrating with us. We owe it to all of you,” Kapulong said.
Kapulong further emphasized that “much of what we have achieved were a product of hardwork and teamwork”. He then added, “but above all, putting into heart that genuine Filipino hospitality is what makes any hotel experience complete”.
Celebrating a milestone, Seda Abreeza’s “Spectacular at Six: The Vintage Carnival” is reminiscent of the 1950s carnival setting. The night was filled with laughter, smiles and glee as it showcased the many reasons why Seda Abreeza remains to be the city’s best lifestyle destination.
The night was even made more special with the hits and beats of the 50s. Providing entertainment were performances from Siningtala Dance Company, and the great music played by Muzicskool’s Gap 69.
Anyone knows that Seda Abreeza’s award-winning restaurant, Misto, also has a plethora of sumptuous dishes that never fails to put a smile on anyone’s face. From the antipasti platter to the meaty mains to the addictively sweet desserts, nothing says party than a happy and contented palate. Oh and the popcorn and appetizers were more than enough to keep the fire burning.
Misto offerings are something to look forward to as it released its sumptuous and delighting promotions: Triple Treat boasts the Tatler-featured dishes on a delectable set; Burger trio features three distinct flavors in a platter of mini burgers; and the Engkanto offers a new beer brand Davaoenos should look forward to. A glimpse of the Kadayawan celebration in Seda Abreeza was also launched.
More so, during the event, one of Seda hotels’ prime CSR initiative for the year was also announced. “MAYUMI” – a Filipino word that translates to gentle or refined – is the name of Seda Hotels’ adopted Philippine Eagle. This partnership was officially sealed with the meeting of the Seda Hotels group headed by Senior Group General Manager Andrea Mastellone and Philippine Eagle Foundation group led by Executive Director Dennis Salvador last March 27, 2019 in Seda Bonifacio Global City in Taguig.
Seda Hotels has long been supportive of the Philippine Eagle Foundation. Since 2015, the hotel group supports the center’s Bird Ambassadors Program, adopting five hotel species.
To Seda Abreeza, on to the next! Cheers!
